Easiest Way to Prepare Jamie Oliver Thandai with Phirni Twist💐

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thandai with phirni twist💐. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thandai with Phirni Twist💐 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thandai with Phirni Twist💐 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thandai with phirni twist💐 using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandai with Phirni Twist💐:

1. Get 2 litre Milk, Full Cream
2. Prepare 1/2 Cup Rice
3. Take 1 Cup Sugar
4. Make ready 1 teaspoon Elaichi powder
5. Get 4 tb spoon Thandai Powder
6. Prepare For Garnishing
7. Get 8 to 10 Soaked and shredded almonds
8. Prepare 8 to 10 Dried Rose Petals
9. Prepare 8 to 10 string Saffron soaked in milk
10. Get For Thandai powder
11. Make ready (Dry roast and grind all the ingredients into fine powder)
12. Make ready 1/2 cup Almond
13. Prepare 2 tbs spoon Cashew nut
14. Get 1 teaspoon Fennel seeds
15. Prepare 1 tbs spoon Poppy seeds
16. Get 1 tbs spoon melon seeds
17. Prepare 1/2 tsp spoon black pepper powder
18. Make ready 4 to 5 Green cardamom

Steps to make Thandai with Phirni Twist💐:

1. To start with, Wash and soak rice for at least 1 hour.
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom.
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour.
6. Let it cool and then refrigerate before serving.
7. Garnish with shredded almonds and rose petals before serving.

So that is going to wrap this up for this exceptional food thandai with phirni twist💐 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!