Steps to Prepare Speedy Mutton korma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Mutton korma is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton korma is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mutton korma using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mutton korma:

1. Take 1 kg mutton
2. Prepare 4 onion
3. Get 1 tsp Ginger garlic paste
4. Get 100 gm Curd
5. Make ready 2 Tomato small chop
6. Get As needed whole garam masala
7. Get 1 tablespoon Red chilli powder
8. Take 1 tablespoon Dhania / coriander powder
9. Make ready 1/2 teaspoon Haldi / turmeric powder
10. Take 1teaspoon Salt
11. Prepare 1 cup oil
12. Take 2 teaspoon Almond powder

This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather!

Instructions to make Mutton korma:

1. Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready.

Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment. Mutton Korma - Step By Step Recipe.

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