Steps to Make Speedy Shahi Cauliflower Korma

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi cauliflower korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi Cauliflower Korma is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shahi Cauliflower Korma is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Cauliflower Korma:

1. Prepare 1 small cauliflower
2. Get 1 potato(optional)
3. Get 1 small onion paste
4. Take 1 tsp ginger paste
5. Take 1/2 tsp garlic paste
6. Take 2 tbsp curd
7. Get 1/2 cup milk
8. Prepare 1 tsp melon seeds (charmagaz)paste
9. Get 1.5 tbsp coconut scraped
10. Make ready 1 tsp green chilli paste
11. Take 2 green chillies chopped
12. Take 2 cardamom
13. Make ready 1 stick small cinnamon
14. Get 3-4 cloves half crushed
15. Get 1/2 tsp black pepper powder
16. Get 4 tbsp refined oil
17. Take 1 tbsp ghee
18. Take To taste salt and sugar
19. Prepare For Dry roast and ground:
20. Make ready 1 tsp fennel seeds
21. Prepare 1 tsp cumin seeds
22. Get 1 tsp coriander seeds
23. Make ready 1 dry red chilli
24. Take 1/2 tsp garam masala
25. Get 1 tbsp coriander chopped

Instructions to make Shahi Cauliflower Korma:

1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.

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