18/12/2020 02:55

How to Prepare Homemade Tropical muesli slice

by Hettie Bryant

Tropical muesli slice
Tropical muesli slice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tropical muesli slice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tropical muesli slice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tropical muesli slice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tropical muesli slice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tropical muesli slice:
  1. Prepare 125 g butter
  2. Take 2 tbsp rice malt syrup/agave or honey
  3. Prepare 1 1/2 cups old fashioned rolled oats
  4. Make ready 1/2 cup self rasing flour
  5. Prepare 155 g chopped tropical fruit (dried mango and pineapple) also add nuts if you like
  6. Take 1/3 cup desiccated coconut
  7. Take 1/3 firmly packed brown sugar
Steps to make Tropical muesli slice:
  1. Preheat oven to 160 degrees Celsius.
  2. Grease and line a rectangular baking tray 20cm x 30cm with baking paper and set aside.
  3. Stir chopped butter, sugar and honey in a large saucepan over low heat until sugar dissolves. Do not stop stiring until dissolved.
  4. Remove from heat and add the remaining ingredients.
  5. Press mixture into prepared pan.
  6. Bake for 40 minutes or until lightly golden
  7. Cool completely in pan before removing. Slice and enjoy. Store in an airtight container in the cupboard.

So that is going to wrap this up for this special food tropical muesli slice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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