How to Make Ultimate Egg Korma

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egg korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Korma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg Korma is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg korma using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Korma:

1. Take 4 eggs
2. Take 1/2 cup onion paste
3. Take 1/2 cup fried onion
4. Prepare 1 medium size chopped onion
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp garlic paste
7. Prepare 2 pcs whole green chilli
8. Take 1/2 tsp red chilli powder
9. Make ready 1 tsp cumin powder
10. Take 1 tsp coriander powder
11. Prepare 1/2 tsp kashmiri chilli powder
12. Make ready 2 tbsp beaten yogurt
13. Make ready 11/2 tsp cashew nut paste
14. Prepare 1/2 tsp garam masala powder
15. Take 1 cup milk
16. Prepare 2 tbsp white oil
17. Take 1/2 tsp ghee or clarified butter
18. Prepare 3 green cardamom
19. Make ready 3 cloves
20. Get 1 cinnamon stick
21. Prepare 1 tsp Sugar
22. Get To taste Salt

Instructions to make Egg Korma:

1. At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
2. Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
3. Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
4. Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
5. Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.

So that’s going to wrap this up for this special food egg korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!