Steps to Make Ultimate Old fashioned sokolatina

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, old fashioned sokolatina. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Old fashioned sokolatina is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Old fashioned sokolatina is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned sokolatina:

1. Make ready For the cake
2. Get 6 eggs
3. Prepare 6 tbsp sugar
4. Make ready 6 tbsp all purpose flour
5. Make ready 4 tbsp unsweetened cocoa powder
6. Take 4 tbsp corn oil
7. Make ready 1/2 tsp vanilla
8. Get 2 packets baking powder (40 g)
9. Get For the syrup
10. Take 300 g sugar
11. Prepare 350 ml water
12. Prepare 1/2 tsp vanilla
13. Make ready 2 tbsp lemon juice
14. Get For the pudding
15. Take 2 cans vegetable whipped cream
16. Take 1 can sweetened condensed milk
17. Take 1/2 tsp vanilla
18. Make ready 3 tbsp sweetened hazelnut chocolate spread
19. Make ready For the ganache
20. Prepare 300 g couverture chocolate 54%
21. Make ready 200 ml heavy cream 2% fat
22. Get 1 tsp honey

Steps to make Old fashioned sokolatina:

1. Beat the eggs with the sugar, thoroughly.
2. Gradually add the rest of the ingredients for the cake, without beating them too much.
3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
6. Set it aside to cool completely.
7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams… Add 1 tsp of honey so that the ganache doesn't harden.
10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
12. It is even better on the next day, if there's any left!!!

So that is going to wrap it up with this special food old fashioned sokolatina recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!