Easiest Way to Make Perfect Paneer corn korma

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer corn korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer corn korma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer corn korma is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer corn korma:

1. Prepare 200 gms paneer cubes
2. Prepare 15-20 baby corn
3. Take 1 tbsp oil
4. Prepare 1 tsp cumin seeds
5. Prepare 1/4 tsp turmeric powder
6. Get 1/2 tsp coriander powder
7. Take 1/2 tsp red chilli powder
8. Make ready 1/2 tsp garam masala
9. Take 1 tbsp kasuri methi
10. Take 1/4 cup milk
11. Prepare 1 tbsp fresh cream (optional)
12. Take 1.5 tsp CIBA Paneer Masala
13. Take To taste Salt
14. Prepare To grind:
15. Take 2 tsp oil
16. Get 1 big onion, chopped
17. Prepare 2 tsp ginger-garlic paste
18. Prepare 2 big tomato, chopped
19. Get 1/2 tbsp tomato paste
20. Prepare 1/4 cup chopped red capsicum
21. Get 4-5 cashews

Instructions to make Paneer corn korma:

1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
8. Serve with Roti, naan, or paratha.

So that is going to wrap this up for this exceptional food paneer corn korma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!