How to Make Award-winning Navratan Korma (no onion no garlic)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, navratan korma (no onion no garlic). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Navratan Korma (no onion no garlic) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Navratan Korma (no onion no garlic) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have navratan korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Navratan Korma (no onion no garlic):

1. Prepare 1 1/2 potatoes
2. Make ready 1 cup cauliflower florets
3. Get 2 carrots
4. Get 1 cup french beans
5. Take 1/2 cup fresh or frozen peas
6. Make ready 1 cup diced tomato
7. Get 1/2 cup fresh or frozen sweet corn
8. Take 200 gm paneer
9. Make ready 2 capsicum (any colour)
10. Prepare 15-18 pcs cashew nut
11. Make ready 1/4 cup raisin
12. Make ready 7-8 almonds
13. Prepare 1 tbsp poppy seeds
14. Prepare 1/2 tsp cumin powder
15. Prepare 1/2 tsp coriander powder
16. Prepare 1/2 tsp black pepper powder
17. Take 1/2 tsp garam masala powder
18. Make ready 2 green chilies
19. Take 11/2” ginger
20. Get 1 bay leaf
21. Prepare 1 star anise
22. Take 2-3 pc green cardamoms
23. Make ready 2-3 pc cloves
24. Take 1 small cinnamon stick
25. Take 1/2 tsp shahi jeera
26. Make ready 1/4 tsp hing / asafoetida
27. Get 1 whole red chilli
28. Get 1 pc black cardamom
29. Get 2 tsp sugar
30. Get 1 tsp ghee or clarified butter
31. Make ready 2 tbsp fresh cream
32. Get 11/2 cup milk
33. Make ready 1/2 cup white oil
34. Prepare 1/4 tsp kasoori methi
35. Get To taste Salt

Instructions to make Navratan Korma (no onion no garlic):

1. All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water.
2. Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato.
3. Now heat oil in a pan. Fry paneer, cashew nuts and raisins.
4. Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins.
5. Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on.
6. After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins.
7. When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked.
8. When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins.
9. Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri.

So that’s going to wrap this up for this exceptional food navratan korma (no onion no garlic) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!