Steps to Prepare Homemade Egg Korma with curry leaves

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg korma with curry leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Korma with curry leaves is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Korma with curry leaves is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Korma with curry leaves:

1. Prepare 8 eggs
2. Take 4 tbsp oil
3. Take 1 tbsp ghee
4. Make ready as needed Cardamom
5. Get 2-3 cloves
6. Prepare 1 cinnamon
7. Prepare as needed Curry leaves
8. Get 1/2 cup milk
9. Get 6-7 green chillies
10. Make ready 3 tbsp curd
11. Get 2 tbsp cashew and nuts
12. Take 2 big onion paste
13. Make ready to taste Sugar
14. Make ready to taste Salt
15. Make ready 1 tbsp Ginger and garlic
16. Make ready 1/2 tsp Cumin powder
17. Make ready 1/2 tsp garam masala powder
18. Make ready 1/2 tsp coriander powder

Instructions to make Egg Korma with curry leaves:

1. Add oil and ghee and then fry all the aggs.
2. Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
3. Add the curd and then mix it well after some time add cashew paste and milk.
4. Then add the egg and all powder masalas and mix.
5. Add the curry leaves in it and before switching off the flame add ghee and serve it.

So that is going to wrap this up with this special food egg korma with curry leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!