Step-by-Step Guide to Prepare Gordon Ramsay White Paneer Korma

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, white paneer korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Paneer Korma is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. White Paneer Korma is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white paneer korma using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make White Paneer Korma:

1. Prepare 500 grams Paneer
2. Prepare 1/2 teaspoon Salt
3. Get 1 tablespoon Ginger garlic paste
4. Take 2 tablespoons Lemon juice
5. Get 2 tablespoons Oil
6. Make ready 140 grams Onions
7. Prepare 2 tablespoons Cashews
8. Prepare 1 tablespoon Poppy seeds
9. Make ready 2 tablespoon Peanut
10. Get 1/2 cup Water
11. Prepare 2 tablespoons Oil
12. Get 1 teaspoon Cumin
13. Get 1 Bay leaf
14. Make ready 1 Mace
15. Get 3 pods Green Cardamom
16. Make ready 3 pods -Cloves
17. Make ready 1 pod Black Cardamom
18. Take 240 grams Yogurt
19. Get 3 Green chilli
20. Take 1 teaspoon Salt
21. Take 1/2 teaspoon White pepper
22. Make ready 1/2 teaspoon Black pepper
23. Take 1/2 teaspoon Cumin powder
24. Take 1/2 teaspoon Nutmeg
25. Get 1/2 cup Milk
26. Take 60 grams Fresh cream

Steps to make White Paneer Korma:

1. In a mixing bowl, add 500 grams Paneer, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well.
2. Marinate for 30 minutes.
3. In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes.
4. Now, blend it into a smooth paste.
5. In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 2 tsp peanut, 1/4 cup water and soak for 20 minutes.
6. Then, blend it into a smooth paste.
7. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes.
8. Now, add onions paste and cook 2 - 3 minutes.
9. Then, add marinated paneer and cook 3 - 5 minutes.
10. Add 3 green chilli, 240 grams yogurt and mix it well.
11. Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it.
12. Then, add 1/2 cup milk and Cover it with lid and cook for 8 - 10 minutes.
13. Add. Cashews paste, 60 grams fresh cream and mix it well.
14. Garnish with coriander.
15. Serve.

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