Recipe of Perfect Litti with mutton korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, litti with mutton korma. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton.

Litti with mutton korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Litti with mutton korma is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook litti with mutton korma using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Litti with mutton korma:

1. Get For litti dough-
2. Make ready 2 cups all purpose flour
3. Make ready 1/2 cup wheat flour
4. Prepare 1/4 tsp baking soda
5. Take 1 tsp black seeds
6. Make ready 2 tsp oil
7. Take 1/2 packet Parle G biscuit
8. Prepare to taste Salt
9. Take 1 tsp sugar

The curry is thick and often made using the braising technique. Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by the best of Indian spices. Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in the time of a grand festival. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers.

Steps to make Litti with mutton korma:

1. Take both the flour in a mixing bowl add all the listed ingredients (soak the biscuit in water and mix) and mix it well.
2. Now add water gradually and knead it to make proper dough.
3. Let the dough rest for 15-20 minutes.
4. Now heat up a pressure cooker or tandoor.
5. Meanwhile make round ball out of the dough place it in the greased cooker or tandoor and cover the and cook for 10-12 minutes from one side and 10-12 minutes from other side and remove it.
6. Our yummy litti is ready. Serve with korma.
7. Enjoy 😊.
8. Note- I had already shared the recipe of mutton korma on this site, so go and watch the recipe. (that is the reason I didn’t explain it again)

Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in the time of a grand festival. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Kormas can range from mild to medium hot and tastes nice with bread like chapatis (flatbread), parathas (pan-fried flatbread) or naans (leavened flatbread made baked in a tandoor or oven).

So that’s going to wrap this up with this special food litti with mutton korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!