How to Prepare Jamie Oliver Coconut Navratan Korma with vegetable Idlis

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut navratan korma with vegetable idlis. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Navratan Korma with vegetable Idlis is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Navratan Korma with vegetable Idlis is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut navratan korma with vegetable idlis using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Navratan Korma with vegetable Idlis:

1. Make ready Vegetables we need
2. Make ready 1 cup Carrot,capsicum,potato,peas,beans, cauliflower
3. Prepare 200 gms Cottage cheese (paneer)
4. Get 2-3 tomato puree
5. Make ready 2 onion (blanched and puree)
6. Take 1 tbsp Ginger garlic paste
7. Make ready Whole garam masala(1 , spoon , (jeera),, ,
8. Get 1 small piece cinnamon
9. Get 1/2 tsp mustard seeds
10. Prepare 1/2 tsp cumin seeds
11. Make ready 1 big cardamom
12. Get 2 bay leaves
13. Get 5-6 black pepper,
14. Take 1 spoon coriander powder
15. Take As needed curry leaves
16. Get 1/2 spoon turmeric powder
17. Prepare 1/2 spoon Kashmiri red chilli
18. Make ready 2 cup Coconut milk
19. Make ready As required Butter for serving
20. Make ready As required Coriander leaves for serving
21. Prepare 2-3 green chillies (as required)
22. Make ready As required Oil for saute
23. Prepare To taste Salt (to taste)

Instructions to make Coconut Navratan Korma with vegetable Idlis:

1. First cut onion roughly.add water in it..and boil for 5 min..after cooling down make a puree in a mixer.
2. Now take some fresh coconut.add water and make fine paste..now take a clean cotton cloth..add this coconut paste and..take out all coconut water repeat the procedure with same left over coconut..now cut tomatoes roughly and add green chillies in it and make a puree in mixer.Now cut vegetables.. cauliflower in big flowers,carrot long and thick jullien's, capsicum and potato square size,and cut cheese in cubes.beans in 2 cm in size,
3. Now heat some oil in a pressure cooker and add whole garam masala. Saute this.now add onion paste and saute this until it releases oil.now add Ginger garlic paste for one min.then add salt,red kashmiri chilli powder and turmeric powder.
4. Now add tomato puree and saute this until oil comes out..now add all vegetables except paneer..now add coconut milk,,mix well now pressure cooker it for one whistle only..when we notice first whistle..turn off the gas immediately.let it cook in pressure steam.don't open the cover for 5 -7min..
5. When Korma is ready then add paneer cubes and mix well. - Our Coconut Navratan Korma is ready to serve..you can serve this with garma garam butter idlis or chapati and rice…

So that’s going to wrap it up for this special food coconut navratan korma with vegetable idlis recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!