Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rosgolla naboratan korma. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
navratan korma, navratan korma recipe, navratan kurma, navratan kurma recipe Navratan Korma Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made Navratan korma is one recipe which I always dreaded making. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Rosgolla naboratan korma is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rosgolla naboratan korma is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rosgolla naboratan korma using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rosgolla naboratan korma:
- Get 100 g paneer
- Take 2 rasgulla
- Get 2 cup milk
- Get 2 tsp watermelon seeds
- Get 5 almond
- Prepare 2 tsp kaju / cashew nuts
- Prepare 2 tsp raisin
- Make ready 2 tsp salt
- Prepare 1tsp sugar
- Take 4 clove
- Make ready 1 cardamom
- Take 1 big cardamom
- Prepare 1 ceramon
- Take 2 tsp black pepper
- Take 1 carrot
- Take 100 g beans
- Prepare 1 capsicum
- Make ready 2 potato
- Get 1 tomato
- Get 2 pointed gourd
- Take 2 greenchily
- Make ready 2 tsp ginger paste
- Take 2 tbsp malai
- Take 2 cup water
- Prepare 1 tsp garam masala
- Make ready 1 tsp ghee
- Get 5 tsp rice brain oil
- Prepare 1 dry chilli
It was termed as shahi dish and was prepared on the special occasions. Navratan Korma is a delicious and a very popular Mughlai dish. Navratan Korma is less spicy and has a slightly sweet taste because of the fruits and nuts used. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.
Steps to make Rosgolla naboratan korma:
- Firstly cut all the veggis and fried gently
- Cut the paner in cube pic and fried lightly in oil.
- Put oil in pan and add all the garam masalas.added all the veg
- After frying veggies,add the paste of melon seeds and almond and kaju.then saute for few mins
- Then add milk and boiled it. Add salt sweet and water also
- Add paneer,then garam masala and ghee and pepper powder
- Lastly add malai also and mix it and serve and give the rasgulla in korma also.
Navratan Korma is less spicy and has a slightly sweet taste because of the fruits and nuts used. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream. This gravy gets its subtle sweetness. Navratan korma is one of the curries that you may want to include on weekends and when you throw dinner or lunch parties at home. The name means "nine jewels" and refers to the number of vegetables in the dish.
So that’s going to wrap this up with this exceptional food rosgolla naboratan korma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
