Simple Way to Make Homemade Pakistani mutton korma

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pakistani mutton korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Cooking channel for the people who are alone and don't know how to cook. Let's cook some tasty food while our wife is out of home. The above video is a demonstration of a mutton korma, A desi #pakistani food and it's ingredients and how to make this dish is easily understandable through. Here is the recipe of Mutton Korma, Pakistani style.

Pakistani mutton korma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pakistani mutton korma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pakistani mutton korma using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani mutton korma:

1. Prepare 500 gms Mutton pieces
2. Make ready 3 Sliced onion
3. Make ready 1 tsp Coriander powder
4. Take 1 tsp Red chilli powder
5. Prepare 1 tsp Kashmiri mirch powder
6. Take 1/2 tsp Turmeric powder
7. Make ready 1 tsp Ginger garlic paste
8. Get 1/2 cup Curd
9. Take 1/4 tsp Mace powder
10. Prepare 1/4 tsp Nutmeg powder
11. Make ready 3 - 4 Cloves
12. Prepare 2 Green cardamom
13. Get 1 Black cardamom
14. Prepare 1 inch stick Cinnamon
15. Take 3-4 Whole black pepper
16. Make ready 4 tbsp Clarified butter

Mutton korma is a traditional recipe of Mutton Korma - Korma is a must make dish in Pakistani families, no matter it is a wedding. This is an authentic Degi Mutton Korma Recipe with a delicious taste. Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy a mouthwatering meaty dish with your family. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times.

Steps to make Pakistani mutton korma:

1. Dry roast the whole garam masala.
2. Heat clarified butter in a pan and deep fry the sliced onion,
3. Once cooled to blend the whole roasted garam masala and fried onion to make a paste.
4. Heat clarified butter in a pan
5. Add ginger garlic paste,coriander powder,red chilli powder and turmeric powder and mix well.
6. Also add mutton pieces,roasted garam masala and fried onion paste and curd and mix it well.
7. Transfer in the pressure cooker and cook for ten mins.
8. Add nutmeg powder,mace powder,red kashmiri mirch powder and salt and mix it well.
9. Serve hot with rice or chaptatis.

Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy a mouthwatering meaty dish with your family. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. See how to make beef or mutton white qorma in Pakistani style at White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. Pakistani Daigi Mutton Korma Recipe Daigi Korma, Mutanjan and Kairi Ka Achar - Appetizer, Side Dish Matanjan is colorful sweet dish.

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