Step-by-Step Guide to Prepare Ultimate Raspberry Crumble Bars
by Anthony Carson
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, raspberry crumble bars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Raspberry Crumble Bars is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Raspberry Crumble Bars is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have raspberry crumble bars using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Crumble Bars:
Make ready 3/4 c Butter
Get 1/2 c Sugar
Get 1/4 c Brown Sugar
Take 1 tsp Vanilla
Get 1 c Flour
Take 3/4 c Old Fashioned Whole-Rolled Oats
Get Pinch Salt
Get 1-12 oz Raspberry Preserves (without seeds)
Make ready 1/2 c Nuts (Almonds or Pecans)
Instructions to make Raspberry Crumble Bars:
Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside.
In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt.
Add sugars, vanilla, and whisk to combine.
Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later.
Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust.
Evenly spread the raspberry preserves over the crust making sure there's complete coverage.
Evenly sprinkle with the reserved heaping cup crumble topping mixture.
Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving.
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