Steps to Prepare Speedy Smoked mozzarella and asparagus Frittata

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked mozzarella and asparagus frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water to cool and stop the cooking. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make. Frittata is a versatile dish that works with many ingredients anytime of day.

Smoked mozzarella and asparagus Frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked mozzarella and asparagus Frittata is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked mozzarella and asparagus Frittata:

1. Take 4-5 eggs depending on size
2. Take 1 small onion, sliced
3. Make ready About 100 g of smoked mozzarella cheese or similar
4. Make ready Few asparagus tips, washed and chopped
5. Prepare olive oil
6. Get to taste salt

Most Low-Carb Easter breakfasts have a combination of eggs, ham and cheese but what if you're tired of ham? Or what if you just don't have any in the house? Run a knife or spatula around the edge of the pan to loosen the frittata and slide it out onto a cutting board. Slice the frittata into wedges and serve hot or at room temperature.

Steps to make Smoked mozzarella and asparagus Frittata:

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
3. Leave to rest a bit on a wire rack and enjoy 😊

Run a knife or spatula around the edge of the pan to loosen the frittata and slide it out onto a cutting board. Slice the frittata into wedges and serve hot or at room temperature. Top the mixture with Parmesan cheese and mozzarella cheese. Turn on the broiler, and broil until cheeses are melted and lightly browned. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata.

So that’s going to wrap it up with this exceptional food smoked mozzarella and asparagus frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!