Steps to Prepare Super Quick Homemade Aloo Matar Korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Matar Korma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo Matar Korma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo matar korma using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Korma:

1. Take 500 gram Potatoes, boiled
2. Prepare 1 cup Green peas (Matar), boiled
3. Get 1 Bay leaf (tej patta)
4. Get 2 Cardamom (Elaichi) Pods/Seeds
5. Make ready 4 Cloves (Laung)
6. Get 1 teaspoon Garam masala powder
7. Prepare 2 tablespoon Curd (Dahi / Yogurt)
8. Prepare 1/4 cup Fresh cream
9. Prepare 1 tablespoon Ghee
10. Make ready to taste Salt,
11. Get To grind into a smooth paste:
12. Prepare 1 Onion, roughly chopped
13. Make ready 2 tablespoons Cashew nuts
14. Make ready 2 Green Chillies
15. Get 1 inch Ginger

Steps to make Aloo Matar Korma:

1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

So that is going to wrap it up for this special food aloo matar korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!