Step-by-Step Guide to Prepare Quick My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Get 10 Asparagus Spears
2. Make ready 1 tbls White Wine vinegar
3. Prepare 2 Free Range Eggs
4. Get 100 g Butter
5. Get Juice from 2 Lemons
6. Take 2 Tbls Chopped Fresh Chives
7. Take 2 slices Brioche Bread toasted

Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.

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