Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg korma is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg korma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg korma using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg korma:
- Make ready 4 boiled eggs
- Take 1 big onion finely chopped and deep fried as beresta, till brown in colour
- Take for paste:
- Take 1 onions
- Take 3 cashews
- Take 3 almonds
- Prepare 2 teaspoons ginger garlic paste
- Get 2 teaspoon yoghurt
- Take 4 tablespoons vegetable oil
- Make ready as per taste salt
- Take 1 pinch Sugar
- Prepare 1 teaspoon red chilli powder
- Prepare 1 pinch garam masala powder
Steps to make Egg korma:
- In a nonstick pan add oil and as it heats up add the sugar for the colour, garam masala powder and the onion cashew almond (grind them together to get a smooth paste). Stir it for 30 seconds. Add the ginger garlic paste and sauté it well.
- Add the yoghurt beaten mixed with red chilli powder and cook well till oil leaves sides. Add salt and cook till the raw smell of the masalas go away. Add the boiled eggs and let it cook in simmer mode for a minute.
- After it is cooked well add the beresta(fried onions) and serve hot!
So that is going to wrap it up for this special food egg korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
