Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautèed asparagus and potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sautèed asparagus and potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sautèed asparagus and potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Take Enough potatoes for everyone
- Get Enough asparagus for everyone
- Make ready Fresh rosemary
- Take Olive oil
- Get to taste Salt and pepper
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
So that’s going to wrap this up with this special food sautèed asparagus and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
