Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Take 1 packet asparagus
- Prepare 2 tsp tamari soy sauce
- Make ready 1 tbsp olive oil
- Take 1 tsp ground coriander
- Get to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap it up for this special food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
