Easiest Way to Make Super Quick Homemade Mughalai Veg Navratna Korma

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mughalai veg navratna korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mughalai Veg Navratna Korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mughalai Veg Navratna Korma is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mughalai Veg Navratna Korma:

1. Make ready 2 tbsp pour ghee
2. Get 1/2 tsp cumin seeds
3. Take 2 cardamoms
4. Prepare 2 cloves
5. Make ready 1 cinnamon stick
6. Take 1 bay leaf
7. Get 1/2 tsp ginger paste
8. Make ready 1/2 tsp garlic paste
9. Make ready 2 medium onions
10. Prepare 10-12 cashews
11. Take 1/2 tsp red chilli powder
12. Get 1/4 tsp turmeric powder
13. Take 1/4 tsp garam masala
14. Make ready 1/2 tsp cumin powder
15. Make ready 1/2 tsp coriander powder
16. Make ready 1/2 cup blanched tomato chopped
17. Take 2 green chilli
18. Take . 1/2 cup green peas
19. Prepare 1/2 cup carrots
20. Get 1/2 cup cauliflower
21. Get 1/2 cup beans
22. Get 2medium size potato cut in chunks
23. Take 1/2 cup paneer cubes
24. Make ready 5-6 Cashew nuts chopped
25. Make ready 5-6 Almonds chopped
26. Get 12-15 raisins
27. Prepare 2 tbsp fresh cream
28. Take 2 pieces canned pineapple chunks
29. Get as per taste Salt
30. Make ready as required For Garnish : Some cherries
31. Get 2 tbsp Chopped grapes
32. Take as needed Few chopped chunks of pineapple
33. Prepare 1 tbsp fresh cream
34. Prepare 2 tbsp Fresh corriender

Steps to make Mughalai Veg Navratna Korma:

1. Blanch onions and cashews. Let it Cool them, now make paste of it
2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
7. Add cream and saute for 1 minutes
8. Now add fried paneer, nuts and pineapple chunks
9. Cover and cook just for a 30 seconds
10. Now Mughalai Navratan Korma is ready to serve
11. Serve hot with paratha or chappati
12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.

So that’s going to wrap it up with this exceptional food mughalai veg navratna korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!