Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and asparagus omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked salmon and asparagus omelette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked salmon and asparagus omelette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Take 4 eggs
- Make ready 16 asparagus tips
- Get 4 slices smoked salmon
- Get 1 little olive oil
Steps to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
So that’s going to wrap it up for this special food smoked salmon and asparagus omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
