Steps to Make Gordon Ramsay Asparagus, Ham and Blue Cheese omelette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asparagus, Ham and Blue Cheese omelette is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

1. Take Fillings
2. Prepare 2-3 Tbsp Small pieces Ham
3. Prepare 3 Stalks Asparagus
4. Get 1/4 Red Onion
5. Prepare 1 Tbsp Olives Oil
6. Make ready Egg Omelette
7. Get 2 Large eggs
8. Prepare 1 Knob Butter
9. Get 2-3 Tbsp Blue Cheese
10. Take 1 Tbsp Milk
11. Make ready Salt&Pepper
12. Make ready Chopped Chives

Instructions to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
2. Beat the eggs add good pinch of salt and just a little bit of pepper
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
5. Add blue cheese and our fillings.
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

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