Steps to Make Homemade Mutton Korma Do pyaza

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton korma do pyaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Korma Do pyaza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Korma Do pyaza is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton korma do pyaza using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Korma Do pyaza:

1. Make ready 750 grams goat mutton
2. Prepare 250 grams curds
3. Take 2 tbsp ginger garlic paste
4. Make ready 2 tbsp cashew poppy seeds paste
5. Get to taste Salt
6. Get 1 tbsp red chilli kashmiri
7. Make ready 1 tsp pepper powder
8. Make ready 1 tsp garam masala
9. Make ready 1 tbsp each cumin & coriander powder
10. Prepare 1 tsp cumin roast powder
11. Make ready 1 inch cinnamon sticks
12. Prepare 1 staranise
13. Take 1-2 bay leaves Tej patta
14. Make ready 2 tbsp Oil to cook

Instructions to make Mutton Korma Do pyaza:

1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot

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