Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi murg korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Murg Korma is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shahi Murg Korma is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Murg Korma:
Get 10 Chicken Drumsticks
Get 2 tablespoon Ginger garlic paste
Make ready 1/2 teaspoon Salt
Make ready 1 teaspoon Green chilli paste
Prepare 1 teaspoon Black Pepper powder
Make ready 1 teaspoon Cumin powder
Prepare 2 teaspoon Lime juice
Take 3/4 cup Hung curd
Get 1/2 teaspoon Turmeric
Take 3 Onion thinly sliced
Take 1/2 teaspoon Garam masala powder
Make ready 2 Whole spices: Bay leaves
Get 1 inch Cinnamon stick
Get 3 Green cardamom
Prepare 1 Black Cardamom
Prepare 4 Cloves
Get Other ingredients:
Prepare 4 tablespoon Fresh Cream
Make ready 3 tablespoon Oil
Take 1 tablespoon Butter
Take Paste Ingredients:
Make ready 1/2 cup Paste of Cashewnuts
Get 1/2 cup Coriander leaves
Make ready 1/2 inch Ginger
Prepare 1/4 teaspoon Black pepper
Get 1 tablespoon Oil
Take 1-2 tablespoon Kasuri methi
Steps to make Shahi Murg Korma:
Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
So that is going to wrap it up with this exceptional food shahi murg korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!