Step-by-Step Guide to Make Ultimate Raspberry Lemon Baked Oatmeal Cups

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Prepare 3 cups old fashioned rolled oats
2. Take 1 tsp. baking powder
3. Prepare 1/8 tsp. salt
4. Take 1 cup milk
5. Get 1 cup Greek yogurt
6. Get 2 large eggs
7. Make ready 1 tsp. vanilla extract
8. Take 1/4 cup granulated sugar
9. Take Zest of 1 lemon
10. Get Juice of 1 lemon
11. Prepare 3/4 cup frozen raspberries
12. Take 1/4 cup sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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