Steps to Prepare Speedy Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Get 500 g mince
3. Take Packet prosciutto - San Daniele if possible
4. Get Slice Crustless bread
5. Prepare Splash milk
6. Get 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Get to taste Salt and pepper
9. Get Bit of butter
10. Make ready Fine breadcrumbs
11. Take Sauce :
12. Get Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Get 100 ml stock
15. Take Olive oil
16. Take Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Make ready Knob butter
20. Make ready to taste Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap this up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!