02/02/2021 04:49

Step-by-Step Guide to Prepare Perfect Asparagus & Parma Ham

by Susie McCormick

Asparagus & Parma Ham
Asparagus & Parma Ham

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus & parma ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! In this episode we discuss pH, Soil Composition, spacing, harvesting, How to harvest, mulching, and how to fertilize your. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray.

Asparagus & Parma Ham is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asparagus & Parma Ham is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Parma Ham:
  1. Take 1 pack Asparagus (18 spears)
  2. Prepare 1 pack Parma ham (6 slices)
  3. Get Oil to coat the tray
Instructions to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap it up with this exceptional food asparagus & parma ham recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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