Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, torta salata - pancetta, asparagus & pecorino. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Torta salata - pancetta, asparagus & pecorino is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Torta salata - pancetta, asparagus & pecorino is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook torta salata - pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Torta salata - pancetta, asparagus & pecorino:
- Take Roll of pastry
- Get 200 g pancetta
- Take 100 g asparagus tips, washed and chopped
- Get Good sprinkle of pecorino
- Get 5 eggs beaten
- Prepare Olive oil
Steps to make Torta salata - pancetta, asparagus & pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
So that’s going to wrap this up with this exceptional food torta salata - pancetta, asparagus & pecorino recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
