Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn and asparagus risotto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Prawn and asparagus risotto is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and asparagus risotto:
- Get 300 g risotto rice
- Take 5-6 asparagus tips, washed and chopped
- Take 200 g cooked large prawns
- Get 1-1.2 ml stock
- Make ready Small chopped onion
- Take to taste Salt
- Get Glug of white wine
- Prepare Knob butter
- Prepare Olive oil
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
So that’s going to wrap it up with this special food prawn and asparagus risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
