Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kimchi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kimchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi:
Prepare 1/2 Chinese cabbage
Prepare Salt(2.5% of cabbage weight)
Take 1/2 apple
Get 15 g ginger
Take 25 g garlic
Make ready 1/4 onion
Get 1 tablespoon fish sauce
Take 40 g Korean chilli powder
Make ready 1 tablespoon sugar
Prepare 40 g salted small shrimp (option)
Prepare 30 g green onion
Take 30 g green leek
Make ready 30 g carrot
Make ready 100 g Daikon radish
Instructions to make Kimchi:
Cut the Chinese cabbage half at the core and divide it into three parts.
Sprinkle salt on Chinese cabbage, deflate in a plastic bag and close. Place the weight and soak for 1 day or more.
Two days later, squeeze the Chinese cabbage to drain the water.
Cut the vegetables into 4 cm pieces, take the core of the apple, and peel the ginger.
Put apples, garlic, ginger and onions in a food processor to make a smooth paste.
Put paste, vegetables, fish sauce, salted small shrimps, Korean chili powder and sugar in a bowl and mix well by hand.
Put the kimchi mixture on the core of Chinese cabbage. Put the kimchi in plastic bag and put the kimchi mixture on top.
Keep in refrigerator and you can eat from one day after.
So that is going to wrap this up with this special food kimchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!