Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauerkraut on a burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauerkraut on a burger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sauerkraut on a burger is something that I have loved my entire life. They are nice and they look wonderful.
The Best Sauerkraut Burger Recipes on Yummly Spiced Cauliflower Burger With Sauerkraut, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. These open-faced burgers are placed on rye bread, topped with sauerkraut, Swiss cheese, and onion, and then they are broiled or fried to perfection. Top these burgers off with Thousand Island Dressing and dill pickle slices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut on a burger using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut on a burger:
- Take 1 cup homemade sauerkraut
- Make ready 1 lb ground meat
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Take 2 tbsp butter
I admit, I tend to only focus on one nationality when it comes to food, the Greek side. However, once a year I ignore the Mediterranean and turn to the. Line a baking sheet with parchment paper. Drain the sauerkraut and add to the pork and apples.
Instructions to make Sauerkraut on a burger:
- Mix the meat with salt, pepper, and garlic. From into patties.
- Melt butter in a pan and pan fry the patties till done. Add sauerkraut on top. Serve hope you enjoy! - - https://cookpad.com/us/recipes/352384-kosher-pickles-whole - https://cookpad.com/us/recipes/360897-sauerkraut-my-version
Line a baking sheet with parchment paper. Drain the sauerkraut and add to the pork and apples. Canned sauerkraut, pasteurized sauerkraut, or fully cooked sauerkraut does not have this healing power, because the microorganisms have been killed Is easy to store. Just place on a shelf without worrying about them spoiling. Makes for a great emergency supply.
So that’s going to wrap this up with this special food sauerkraut on a burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
