17/11/2020 06:03

Recipe of Gordon Ramsay My Italian style Asparagus. 😚

by Allie Berry

My Italian style Asparagus. 😚
My Italian style Asparagus. 😚

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my italian style asparagus. 😚. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Italian style Asparagus. 😚 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Italian style Asparagus. 😚 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my italian style asparagus. 😚 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Italian style Asparagus. 😚:
  1. Prepare About 20 stems A good bunch of Asparagus
  2. Prepare 3 Garlic cloves crushed
  3. Prepare 1 tbls Butter or Olive oil
  4. Get 1/4 cup Passata
  5. Take 125 g Soft Mozzarella cheese
  6. Take 1/2 Tsp italian herbs
  7. Prepare 1/2 tsp Black cracked pepper
  8. Make ready 6 cherry tomatoes halved
Instructions to make My Italian style Asparagus. 😚:
  1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
  2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
  3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
  4. Then add some spinach here and there. Then Black pepper
  5. Add black pepper and add to the preheated oven 180Β°C for 10 minutes. ENJOY.

So that is going to wrap this up for this exceptional food my italian style asparagus. 😚 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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