Recipe of Gordon Ramsay Asparagus Butter Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus butter takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Asparagus Butter Takikomi Gohan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Butter Takikomi Gohan:

1. Take 200 g Asparagus *trimmed, cut into 1-2cm pieces
2. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
3. Prepare 1/4 Onion *finely Chopped
4. Make ready 400 ml Chicken Stock *OR Vegetable Stock
5. Take 1 clove Garlic *finely chopped
6. Make ready 30 g Butter *cut into small cubes
7. Make ready 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
8. Get Freshly Ground Black Pepper

Steps to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap this up for this special food asparagus butter takikomi gohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!