Recipe of Speedy Scamorza, pancetta and asparagus frittata, with crispy potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Eversince the asparagus season has started, I have been using them in almost all the dishes I am cooking. I love them and I can never wait for the No complaints from any side of the table so it makes cooking these veggies much more pleasurable. Roasted Asparagus, Scamorza & Pancetta Frittata. Qualche volta durante la preparazioni di dolci non è previsto l'utilizzo degli albumi di uova e non sempre si possono utilizzare per altre ricette tipo le.

To get started with this recipe, we must prepare a few ingredients. You can cook scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Take 5 eggs
2. Prepare Few asparagus tips
3. Make ready 150 g pancetta
4. Take 50 g scamorza
5. Make ready Olive oil
6. Make ready For the potatoes:
7. Prepare Enough potatoes for everyone
8. Prepare Olive oil
9. Make ready Salt
10. Prepare Oregano

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Directions for: Smoked Scamorza, Spinach and Pancetta Pizza. Place the pancetta in a large skillet set over medium-high heat. Fry the potatoes on medium heat until crispy on both sides.

Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:

1. Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
2. When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
3. Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
4. Should look something like this :)
5. Serve and enjoy all the yummy cheese!

Place the pancetta in a large skillet set over medium-high heat. Fry the potatoes on medium heat until crispy on both sides. This really turned out better than I expected, and the ingredient list is surprisingly short. This makes a thinner frittata that is about one inch thick. Add more eggs if you want something a little heftier.

So that’s going to wrap it up with this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!