Recipe of Perfect Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Make ready 1 potato, peeled and diced and in water
2. Take 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Take 1 leek, sliced
5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Prepare 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Make ready 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Make ready 1 1/4 l ham stock (homemade if possible)
11. Get 1 tsp dried oregano
12. Prepare 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Prepare 200 g cooked gammon, diced
15. Prepare Salt
16. Get Ground black pepper
17. Take Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that’s going to wrap this up for this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!