Step-by-Step Guide to Make Gordon Ramsay Old fashioned potato pinwheel candy

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned potato pinwheel candy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Old fashioned potato pinwheel candy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Old fashioned potato pinwheel candy is something that I have loved my entire life.

Old Fashioned Potato Candy- Easy Recipe! All opinions are mine alone #SmartWayToShareJoy #CollectiveBias We are in Southern Arizona this winter and we will be celebrating Christmas without my family around. I've been making these for decades. I called them peanut butter pinwheels.

To get started with this particular recipe, we must first prepare a few components. You can cook old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned potato pinwheel candy:

1. Prepare 1 medium size potato, should be 3/4 cup.
2. Prepare 4 1/2 cup powder sugar
3. Make ready 1 jar (16 oz) crunchy peanut butter
4. Prepare 1 tsp almond extract

It is one that my mother and my great grandmother. Lovely Katie sent me the popular St. Patrick's Day treat, Irish Potatoes (candies that have nothing to do with Ireland and potatoes for that matter) and. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes.

Steps to make Old fashioned potato pinwheel candy:

1. Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
2. Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
3. Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
4. Leave both pieces on paper, on one side roll dough in to pin wheels .
5. Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
6. Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
7. Make sure the potatoe is 3/4 cup

Patrick's Day treat, Irish Potatoes (candies that have nothing to do with Ireland and potatoes for that matter) and. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It's just a soft, sweet (like, really sweet), no-bake candy that's genius in its resourcefulness. Potatoes are one of the most versatile foods. When it comes to nostalgia, this is the recipe that does it for me.

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