Easiest Way to Make Speedy Pasta with pancetta, pecorino and asparagus

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta with pancetta, pecorino and asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta with pancetta, pecorino and asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with pancetta, pecorino and asparagus:

1. Make ready 500 g pasta
2. Get 100 g asparagus tips, washed and sliced
3. Get 150 g pancetta
4. Prepare Small chopped onion
5. Make ready to taste Pecorino
6. Prepare to taste Salt
7. Get Olive oil

Steps to make Pasta with pancetta, pecorino and asparagus:

1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
3. Mix well
4. Enjoy :)

So that is going to wrap it up for this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!