Easiest Way to Prepare Ultimate My folded Egg Breakfast with Asparagus

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my folded egg breakfast with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My folded Egg Breakfast with Asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My folded Egg Breakfast with Asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My folded Egg Breakfast with Asparagus:

1. Take 6 Asparagus stems
2. Prepare 2 Eggs
3. Make ready 1 slice Black pudding
4. Make ready 1 piece toast
5. Get 2 tbls milk
6. Get to taste Salt n pepper
7. Get 1 tbls Tomato or brown sauce

Instructions to make My folded Egg Breakfast with Asparagus:

1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
5. Add to a serving dish and add toast and tomatoe sauce to dip in.
6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

So that’s going to wrap this up for this exceptional food my folded egg breakfast with asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!