How to Make Favorite Leek Orzotto with Asparagus and rocket

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leek orzotto with asparagus and rocket. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Leek Orzotto with Asparagus and rocket is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Make ready 300 g orzo
2. Take 750 ml vegetable stock
3. Get 2 leeks thinly sliced
4. Take 400g asparagus trimmed and halved
5. Take 3 table spoons of olive oil
6. Get 1 lemon juice and zest
7. Take 40 g hazelnuts
8. Take 1 tin cannellini beans
9. Make ready 100 g rocket

Instructions to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees.
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
6. Serve and enjoy!

So that is going to wrap it up with this special food leek orzotto with asparagus and rocket recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!