Easiest Way to Make Super Quick Homemade Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bison burgers with cabernet onions and wisconsin cheddar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bison Burgers with Cabernet Onions and Wisconsin Cheddar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

1. Make ready 2 tbsp olive oil, divided
2. Prepare 3 cup sliced onions (about 2)
3. Get 3/4 cup Cabernet Sauvignon or other dry red wine
4. Get 1 lb ground bison (buffalo)
5. Get 2 tbsp chopped shallots
6. Take 1/4 tsp coarse kosher salt
7. Make ready 1/4 tsp dried thyme
8. Get 4 organic hamburger buns
9. Take 6 oz sliced Wisconsin white cheddar cheese
10. Prepare 1 Dijon mustard
11. Make ready 1 small head of escarole, leaves separated

Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:

1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
4. Preheat broiler.
5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

So that’s going to wrap it up with this exceptional food bison burgers with cabernet onions and wisconsin cheddar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!