Recipe of Quick Keema naan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema naan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Keema naan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema naan using 15 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Keema naan:

1. Prepare 500 g all purpose flour
2. Get 100 ml yogurt
3. Make ready 100 ml warm water
4. Take 150 ml water
5. Get 7 g dried yeast
6. Get 3 tsp salt
7. Get 1 tbsp sugar
8. Make ready 2 tbsp vegetable oil
9. Prepare Ingredients for filling
10. Prepare 300 g minced meat (beef or lamb)
11. Take 1 onion
12. Get to taste Salt and chilli flakes
13. Get 1 tsp garlic powder
14. Make ready 1 tsp paprika
15. Get 1/2 tsp turmeric

Instructions to make Keema naan:

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
12. Now place the dough on a floured surface and divide it into 5 pieces.
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
14. Put some of meat mixture in the centre of dough, Pinch all corners together.
19. And give a round shape to the dough.
21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
24. Once naan baked transfer it to a plate and brush it with melted butter.
32. Ingredients
33. Ingredients

So that’s going to wrap this up with this exceptional food keema naan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!