Easiest Way to Make Award-winning Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I’ve loved my whole life.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. In Italy savoy cabbage is better known as 'verza' or 'cavolo di Milano', but it is grown all over Italy and cooked in a great number of ways. Like this red, green and white version with tomato sauce, ricotta and bitter endives.

To get started with this particular recipe, we have to prepare a few components. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Take 3 leek
2. Prepare 1/2 Savoy cabbage
3. Prepare 250 g ricotta
4. Make ready 4 tbsp sour cream
5. Prepare 1 tsp fresh thyme
6. Get 2 tsp mustard
7. Get 6 sheets lasagne
8. Prepare 1 tbsp butter
9. Get 4 slice smoked cheese (can leave it out but gives a great taste)
10. Prepare 100-150 g cheese grated
11. Get Salt and pepper

To download this image, create an account. So this gorgeous lasagna is what my friend and I came up with, over a glass of wine, or two. It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and Parmesan cheese. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and Parmesan cheese. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Schmeckt mir viel besser als klassische Lasagne mit Hack.

So that is going to wrap this up for this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!