Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my ginger & garlic mushrooms with asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Ginger & Garlic Mushrooms with Asparagus is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Ginger & Garlic Mushrooms with Asparagus is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:
- Get 1 tbls Butter
- Prepare 1 tsp Crushed Garlic
- Get 1/2 tsp Ginger crushed
- Take 400 g Mushrooms
- Make ready 170 g Asparagus
- Get 1 tsp Dark Soy sauce
- Prepare 1 tbls Oyster sauce
Steps to make My Ginger & Garlic Mushrooms with Asparagus:
- Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
- Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot
So that’s going to wrap this up for this exceptional food my ginger & garlic mushrooms with asparagus recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
