Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yoghurt leek dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yoghurt leek dip is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yoghurt leek dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook yoghurt leek dip using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt leek dip:
- Get 1-2 leeks
- Prepare 3 tablespoons greek/plain yoghurt
- Prepare 1 tsp honey
- Take Butter
- Take to taste Salt + pepper
- Make ready Drizzle olive oil
- Get 1/2 lemon
Instructions to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
So that is going to wrap it up with this special food yoghurt leek dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
