Recipe of Jamie Oliver Pan fried prawns (shrimps) asparagus and fennel salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan fried prawns (shrimps) asparagus and fennel salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan fried prawns (shrimps) asparagus and fennel salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan fried prawns (shrimps) asparagus and fennel salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. Prepare 250 g large green prawns
2. Take 200 g shaved fennel
3. Make ready 2 Handful mixed salad leaves
4. Make ready Bunch asparagus
5. Take 2 lemons
6. Make ready 1 tbsp chopped fennel fronds
7. Take 1 medium tomato diced
8. Get 4 Tbsp olive oil
9. Take 1/4 sliced Spanish onion
10. Get 1/2 tsp crushes garlic
11. Prepare 1/4 cup sliced cucumber
12. Prepare Salt and cracked pepper

Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:

1. In a hot fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
2. Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
3. On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.

So that is going to wrap this up for this exceptional food pan fried prawns (shrimps) asparagus and fennel salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!