Easiest Way to Make Super Quick Homemade Asparagus bake
by Katharine Maldonado
Asparagus bake
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asparagus bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Asparagus bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus bake:
Take Bunch fresh asparagus, trimmed of any woody stems
Get 3-4 spring onions, sliced thinly lengthwise
Get Olive oil
Make ready Salt and pepper for seasoning
Take 100 g nuts - toasted and chopped
Make ready 150 ml milk
Take Knob butter
Prepare I tablespoon plain flour
Prepare to taste grated cheese
Steps to make Asparagus bake:
Preheat oven to 185 degrees C.
Toss asparagus and spring onion in olive oil and season with black pepper and a little salt (optional). Place on heatproof tray or in a shallow ovenproof dish.
Make simple cheese sauce by combining milk,butter and flour and stir continuously over a low heat until it thickens. Do not boil. Add grated cheese to taste and set aside to cool slightly.
Place asparagus/onion mix in the oven for 5 minutes.
Roughly chop nuts
Remove asparagus dish from the oven, pour over cheese sauce and sprinkle with chopped nuts. Return to the oven and bake for approximately 10 minutes.
Serve immediately with a salad dish and optional crusty bread.
So that is going to wrap this up for this exceptional food asparagus bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!