Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, asparagus and eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus and eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Asparagus and eggs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus and eggs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and eggs:
- Get 1 bunch asparagus with ends cut off
- Take Butter
- Make ready 2 eggs
- Get 1 handful Grated Parmesan
Instructions to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
So that’s going to wrap this up for this special food asparagus and eggs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
