Recipe of Homemade My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my ginger & garlic buttered mushrooms, asparagus veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Take 350 g large musrooms sliced 3 times and thick
2. Take 1/2 tsp Garlic crushed
3. Make ready 1/2 tsp Ginger crushed
4. Get 1/2 A Sweet Pepper cut chunky
5. Take to taste Salt & Pepper
6. Prepare 7-8 sprigs Asparagus cut into chunks
7. Get 10 cherry Tomatoes
8. Prepare 2 good hanfuls of Spinach
9. Get 1 good handful of peppery wild Rocket
10. Take 2 tbls Butter

Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

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